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Peach Honey Dijon Balsamic Vinaigrette

Peach Honey Dijon Balsamic Vinaigrette That Brightens Salads

Experience the delightful Peach Honey Dijon Balsamic Vinaigrette that enhances salads and grilled dishes with its fresh and zesty flavors.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Drinks
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vinaigrette
  • 2 pieces Ripe peaches Peeled and pitted
  • 0.25 cup Balsamic vinegar Can substitute with red wine vinegar
  • 2 tablespoons Honey Adjust based on sweetness of peaches
  • 1 tablespoon Dijon mustard For zesty flavor
  • 0.5 cup Extra virgin olive oil Use less for a lighter dressing

Equipment

  • Blender
  • Airtight Container

Method
 

Instructions
  1. Combine the ripe peaches, balsamic vinegar, honey, and Dijon mustard in a blender.
  2. Blend until smooth, approximately 30 seconds.
  3. Slowly drizzle in the olive oil while blending to emulsify the vinaigrette.
  4. Continue blending for another 15-20 seconds until well combined.
  5. Taste and adjust with more honey or balsamic vinegar as needed.
  6. Store in an airtight container in the refrigerator for up to a week.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 10gFat: 5gSaturated Fat: 0.5gMonounsaturated Fat: 4.5gSodium: 1mgPotassium: 50mgSugar: 8gVitamin A: 50IUVitamin C: 8mgCalcium: 2mg

Notes

Shake or stir before use if the vinaigrette separates. For a rich texture, consider adding a tablespoon of Greek yogurt or mayonnaise.

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