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Marco

Oven-Roasted BBQ Chicken That Will Impress Your Guests

A savory and flavorful oven-roasted BBQ chicken recipe that is sure to impress your guests.
Print Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 pounds assorted chicken cuts legs, thighs, or breasts
  • 1 cup of your preferred barbecue sauce
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon apple cider vinegar

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together olive oil, garlic powder, onion powder, smoked paprika, sea salt, black pepper, and apple cider vinegar to create a marinade.
  3. Add the chicken pieces to the marinade, ensuring they are well coated. Marinate for at least 30 minutes or refrigerate for up to 4 hours.
  4. Arrange the marinated chicken on the lined baking sheet, skin-side up, and brush half of the barbecue sauce over the chicken.
  5. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C).
  6. In the last 10 minutes of baking, apply the remaining barbecue sauce to the chicken.
  7. Remove from the oven and let the chicken rest for about 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 100mgSodium: 600mgSugar: 8g

Notes

  • For an added kick, mix in a teaspoon of cayenne pepper into the marinade.
  • You can create your own barbecue sauce using a blend of ketchup, brown sugar, and vinegar for a unique twist.

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