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Marco

Oven-Roasted BBQ Chicken: Irresistibly Tender and Juicy!

Oven-Roasted BBQ Chicken is irresistibly tender and juicy, coated in a flavorful marinade and topped with barbecue sauce for a delicious finish.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 pounds chicken pieces legs, thighs, or breasts
  • 1 cup barbecue sauce your favorite brand
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper optional for heat

Method
 

  1. Preheat your oven to 400°F. Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top.
  2. In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using). Mix well to create a marinade.
  3. Add the chicken pieces to the bowl and toss them in the marinade until they are evenly coated.
  4. Place the marinated chicken pieces skin-side up on the wire rack. Bake in the preheated oven for 30 minutes.
  5. After 30 minutes, remove the chicken from the oven and brush a generous amount of barbecue sauce on each piece.
  6. Return the chicken to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 165°F and the skin is crispy.
  7. Remove the chicken from the oven and let it rest for 5 minutes before serving. Drizzle with extra barbecue sauce if desired.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 5gProtein: 25gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 90mgSodium: 800mgSugar: 5g

Notes

  • For a smoky flavor, try adding a teaspoon of liquid smoke to the marinade.
  • You can also substitute the barbecue sauce with a homemade version using ketchup, vinegar, brown sugar, and spices for a personalized touch.

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