Ingredients
Equipment
Method
Step‑by‑Step Instructions for One Pot Irish Chicken
- Preheat your oven to 400°F (200°C).
- In a bowl, combine thyme, smoked paprika, garlic powder, and onion powder; rub this seasoning blend generously over the chicken pieces.
- Cook sliced bacon in medium heat in the cast iron pan until crispy, about 5–7 minutes.
- In the same pan, sauté diced onions in the leftover bacon fat for about 3–5 minutes until soft and translucent.
- Brown the seasoned chicken in the pan on medium-high for about 5 minutes on each side until golden and crisp.
- Layer the chopped potatoes and cabbage around the chicken, sprinkle crispy bacon on top and add salt and pepper.
- Roast in the oven for about 25–30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Once cooked, let the One Pot Irish Chicken rest for a few minutes before serving.
Nutrition
Notes
This dish is a cozy hug in a bowl. Enjoy every savory bite!