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Marco

One-Pan Parmesan Orzo with Shrimp: A Delightful Recipe!

A delightful one-pan recipe featuring orzo pasta and succulent shrimp, enhanced with Parmesan cheese and fresh vegetables.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mediterranean
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons extra virgin olive oil
  • 1 pound large shrimp peeled and deveined
  • 1 teaspoon onion powder
  • Salt and freshly cracked black pepper to taste
  • 1 cup orzo pasta
  • 3 cups vegetable broth
  • 1 cup grape tomatoes halved
  • 1 cup baby kale
  • 1 cup shredded Parmesan cheese
  • 1 teaspoon dried basil
  • Juice of 1 lime
  • Chopped chives for garnish

Method
 

  1. In a spacious skillet, warm the olive oil over medium heat.
  2. Introduce the shrimp, seasoning them with onion powder, salt, and pepper. Sauté for about 3-4 minutes until they are fully cooked and have a lovely pink hue. Transfer the shrimp to a plate and keep warm.
  3. In the same skillet, add the orzo and allow it to toast for a couple of minutes, stirring consistently to avoid burning.
  4. Pour in the vegetable broth and bring the mixture to a gentle boil. Lower the heat and let it simmer for around 10 minutes, stirring occasionally until the orzo is al dente and the liquid has mostly evaporated.
  5. Stir in the grape tomatoes, baby kale, the reserved shrimp, Parmesan cheese, dried basil, and lime juice. Mix well until the kale wilts and all ingredients are harmoniously combined.
  6. Adjust the seasoning with additional salt and pepper if desired. Finish with a sprinkle of chopped chives before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 200mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For an extra zing, consider adding a pinch of cayenne pepper when cooking the shrimp.
  • You can swap the shrimp for grilled chicken or your favorite vegetables for a delightful variation.

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