Go Back
–+ servings
One-Pan Garlic Herb Chicken and Potatoes

One-Pan Garlic Herb Chicken and Potatoes for Cozy Dinners

One-Pan Garlic Herb Chicken and Potatoes is a simple yet flavorful dinner that brings comfort straight to your table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs and Drumsticks Juicy and flavorful; switch to boneless thighs or breasts if preferred.
For the Potatoes
  • 1 lb Potatoes Cut into even-sized pieces.
For the Flavorful Sauce
  • 4 cloves Garlic Fresh minced garlic recommended.
  • 3 tbsp Olive Oil Can substitute with vegetable oil.
  • 2 tbsp Lemon Juice Adjust based on taste preferences.
  • 1 tsp Lemon Zest Using fresh zest yields the best results.
  • 2 tbsp Tomato Paste Vital for adding flavor.
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Dried Oregano Italian seasoning is a great substitute.
  • 1/2 tsp Black Pepper Adjust according to preference.
  • 1 tsp Paprika Opt for smoked paprika for more depth.
For the Garnish
  • 2 tbsp Fresh Parsley Used for garnish.

Equipment

  • Roasting pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, combine olive oil, minced garlic, tomato paste, lemon juice, lemon zest, salt, dried oregano, black pepper, and paprika. Whisk until smooth.
  3. Wash and dry your chicken pieces and cut potatoes into evenly sized pieces, about 1 to 2 inches.
  4. In your prepared roasting pan, place the chicken pieces skin-side up and spread the potatoes around them.
  5. Pour the prepared sauce over the chicken and potatoes, rubbing it into every nook.
  6. Bake uncovered for approximately 40 minutes until chicken reaches 165°F (74°C) and potatoes are fork-tender.
  7. Let the dish rest for 5 minutes before sprinkling fresh parsley over the top.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

Ensure potatoes are cut into similar sizes for even cooking. Consider marinating chicken for deeper flavor.

Tried this recipe?

Let us know how it was!