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Marco

Oatmeal Cream Pies: A Deliciously Easy Recipe Guide!

Oatmeal Cream Pies are delicious sandwich cookies made with rolled oats and filled with a creamy frosting, perfect for a sweet treat.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mini chocolate chips optional
For the cream filling:
  • 1/2 cup unsalted butter softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk as needed for consistency

Method
 

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, combine the rolled oats, flour, baking soda, cinnamon, and salt. Mix well and set aside.
  3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the mini chocolate chips.
  5. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
  6. While the cookies are cooling, prepare the cream filling. In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar and mix until smooth. Stir in the vanilla extract and add milk as needed to achieve a spreadable consistency.
  7. Once the cookies are completely cool, spread a generous amount of cream filling on the flat side of one cookie and top it with another cookie to create a sandwich. Repeat with the remaining cookies.

Nutrition

Serving: 1pieCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 15g

Notes

  • These oatmeal cream pies can be stored in an airtight container at room temperature for up to 5 days.
  • For a chewier texture, refrigerate the dough for 30 minutes before baking.
  • You can also substitute raisins for chocolate chips for a classic flavor twist.

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