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Marco

No-Bake Eclair Cake: A Simple Dessert Recipe You’ll Love

A delicious and easy-to-make No-Bake Eclair Cake that requires no baking and is perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 3.4-ounce boxes instant vanilla pudding mix
  • 4 cups milk
  • 1 8-ounce container whipped topping, thawed
  • 1 14-ounce package graham crackers
  • 1 cup chocolate frosting
  • 1 tablespoon milk for thinning frosting

Method
 

  1. In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened, about 2 minutes.
  2. Gently fold in the whipped topping until fully combined.
  3. In a 9x13-inch baking dish, layer half of the graham crackers on the bottom.
  4. Spread half of the pudding mixture over the graham crackers, smoothing it out evenly.
  5. Add another layer of graham crackers on top of the pudding mixture.
  6. Spread the remaining pudding mixture over the second layer of graham crackers.
  7. Top with the final layer of graham crackers.
  8. In a small bowl, mix the chocolate frosting with 1 tablespoon of milk until smooth and pourable.
  9. Spread the chocolate frosting evenly over the top layer of graham crackers.
  10. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 20mgSodium: 200mgFiber: 1gSugar: 10g

Notes

  • For a richer flavor, try using chocolate pudding instead of vanilla.
  • You can also add sliced bananas or strawberries between the layers for a fruity twist.

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