Mushroom Gnocchi with Parmesan Cream Sauce

Savor the delightful Mushroom Gnocchi with Parmesan Cream Sauce, a perfect blend of comfort and elegance.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Pasta

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Gnocchi

1 package Gnocchi Store-bought or homemade

For the Sauce

2 tablespoons Butter Or substitute with olive oil
8 ounces Mushrooms Sliced, such as button or cremini
2 cloves Garlic Minced
to taste Salt
to taste Pepper
1 cup Chicken Broth Or vegetable broth for vegetarian option
1 cup Heavy Cream Or half-and-half for a lighter version
2 tablespoons Flour Or cornstarch for gluten-free option
½ cup Parmesan Cheese Grated, freshly grated melts best
to taste Parsley Chopped, for garnish

Equipment

large pot
large skillet
Spatula

Method

Cooking Steps

Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, about 2–3 minutes, until they float. Drain and set aside.
Melt butter in a large skillet over medium heat. Add mushrooms and garlic, sauté for 5–6 minutes until tender and browned. Season with salt and pepper and set aside.
In the same skillet, whisk together chicken broth, heavy cream, and flour over medium heat. Stir for 3–4 minutes until thickened, avoiding boiling.
Add cooked gnocchi to the skillet with the sauce. Stir in Parmesan cheese until melted and combined.
Fold in sautéed mushrooms, season to taste, and heat through for an additional minute. Garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

For optimal flavor, use fresh ingredients and adjust seasoning according to taste.

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