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–+ servings
Marco

Mozzarella Pepperoni Croissant Rolls that Amaze Taste Buds!

Delicious Mozzarella Pepperoni Croissant Rolls that are easy to make and perfect for a snack or appetizer.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Appetizer
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large croissants
  • 4 ounces mozzarella cheese shredded
  • 4 ounces pepperoni slices
  • 1 tablespoon Italian seasoning
  • 1 tablespoon olive oil
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon crushed red pepper flakes optional

Method
 

  1. Preheat your oven to 375°F. Line a baking sheet with parchment paper.
  2. Slice each croissant in half lengthwise to create a top and bottom.
  3. On the bottom half of each croissant, sprinkle half of the shredded mozzarella cheese evenly.
  4. Layer the pepperoni slices over the cheese, then sprinkle with Italian seasoning, garlic powder, and crushed red pepper flakes if using.
  5. Top with the remaining mozzarella cheese and place the top half of the croissant back on.
  6. Brush the tops of the croissants with olive oil and sprinkle with grated Parmesan cheese.
  7. Place the croissants on the prepared baking sheet and bake for 12-15 minutes, or until the cheese is melted and the croissants are golden brown.
  8. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1rollCalories: 450kcalCarbohydrates: 20gProtein: 22gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 20gCholesterol: 60mgSodium: 800mgFiber: 1gSugar: 1g

Notes

  • For a spicy kick, add sliced jalapeños inside the croissant rolls.
  • Try using different cheeses like cheddar or pepper jack for a unique flavor twist.

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