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Marco

Mozzarella Pepperoni Croissant Rolls: A Tasty Delight!

Mozzarella Pepperoni Croissant Rolls are a delicious and easy-to-make snack or appetizer, featuring flaky croissants filled with gooey mozzarella cheese and savory pepperoni.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Appetizer
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large croissants
  • 4 ounces mozzarella cheese shredded
  • 4 ounces pepperoni slices
  • 1 tablespoon Italian seasoning
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 cup marinara sauce for dipping

Method
 

  1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  2. Slice each croissant in half lengthwise to create a top and bottom.
  3. In a bowl, combine the shredded mozzarella cheese, pepperoni slices, Italian seasoning, garlic powder, and black pepper. Mix well.
  4. Spoon the cheese and pepperoni mixture evenly onto the bottom half of each croissant.
  5. Place the top half of the croissant back on and gently press down.
  6. Brush the tops of the croissants with olive oil for a golden finish.
  7. Place the filled croissants on the prepared baking sheet and bake for 12-15 minutes, or until the cheese is melted and the croissants are golden brown.
  8. Remove from the oven and let cool for a few minutes before serving with marinara sauce for dipping.

Nutrition

Serving: 1rollCalories: 450kcalCarbohydrates: 20gProtein: 18gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 20gCholesterol: 60mgSodium: 800mgFiber: 1gSugar: 1g

Notes

  • For a spicier version, add sliced jalapeños or crushed red pepper flakes to the cheese mixture.
  • Substitute the pepperoni with cooked sausage or diced vegetables for a different flavor profile.

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