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Mouthwatering Chicken Salad in Puff Pastry Cups

Mouthwatering Chicken Salad in Puff Pastry Cups for All Occasions

Delightful Mouthwatering Chicken Salad in Puff Pastry Cups perfect for any gathering.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 cups
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cups
  • 1 sheet Puff Pastry Cold but pliable
  • 1 whole Beaten Egg For brushing on pastry
For the Chicken Salad Filling
  • 2 cups Cooked Chicken Shredded
  • 1 cup Greek Yogurt Strained if necessary
  • 1 cup Celery Diced
  • 1 cup Red Grapes Halved
  • 2 tablespoons Chives Fresh, chopped
  • to taste Salt & Pepper For seasoning

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Round Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. Roll out the cold puff pastry and cut into circles for the base and decorative top.
  3. Chill the assembled pastry stacks in the refrigerator for about 30 minutes.
  4. Bake the chilled pastry cups for 16 to 20 minutes until golden brown.
  5. Mix shredded chicken with Greek yogurt, celery, and red grapes, adjusting seasoning.
  6. Once cooled, fill the pastry cups with the chicken salad mixture.
  7. Garnish with fresh chives and serve immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 5gCholesterol: 50mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Best to fill the cups right before serving to maintain crispness.

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