Ingredients
Equipment
Method
Cooking Instructions
- In a large skillet over medium heat, add a drizzle of olive oil and cook 1 pound of ground chicken for 6–8 minutes, until browned.
- Reduce heat and stir in 1 cup of Alfredo sauce. Let it cook for 3–5 minutes.
- Sprinkle in 1 cup of mozzarella cheese and ¼ cup of Parmesan cheese; stir until melted.
- Preheat the oven to 350°F (175°C). Toast hamburger buns for 5–7 minutes.
- Spoon the chicken mixture onto each toasted bun and serve warm.
Nutrition
Notes
For a spicier kick, consider adding crushed red pepper flakes to the Alfredo sauce.