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Butterfinger Caramel Bars

Mouthwatering Butterfinger Caramel Bars You Can't Resist

Indulge in these No-Bake Butterfinger Caramel Bars, a delightful treat combining buttery caramel and crunchy Butterfinger pieces.
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Prep Time 15 minutes
Cook Time 3 minutes
Chill Time 1 hour
Total Time 1 hour 18 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Graham Crackers Crushed or broken into pieces
  • 2 cups Mini Marshmallows Or use larger marshmallows, cut into smaller bits
For the Filling
  • 11 oz Caramel Bits Homemade caramel can be used for a custom twist
  • 1/4 cup Milk Can be substituted with heavy cream
  • 8 oz Butterfinger Bites Substitute with other candy bars if desired
For Topping
  • 1/2 cup Semi-Sweet Chocolate For drizzling; dark chocolate can be used

Equipment

  • 9x9-inch baking pan
  • Microwave-safe Bowl
  • Spatula
  • Aluminum Foil
  • Cooking spray

Method
 

Step-by-Step Instructions
  1. Prepare the pan by lining with aluminum foil, leaving overhang for easy removal. Lightly spray foil with cooking spray.
  2. Layer the bottom with crushed graham crackers, packing tightly for a sturdy base.
  3. Add a layer of mini marshmallows evenly over the graham crackers.
  4. Melt caramel bits and milk in a microwave-safe bowl until smooth, stirring frequently for about 2-3 minutes.
  5. Spread the melted caramel over the marshmallow layer evenly with a spatula.
  6. Scatter chopped Butterfinger bites over the caramel layer, pressing down lightly to adhere.
  7. Melt semi-sweet chocolate and drizzle over the layered bars.
  8. Chill the assembled bars in the refrigerator for about 1 hour until set.
  9. Lift the bars out of the pan using the foil overhang and slice into squares or rectangles.

Nutrition

Serving: 1barCalories: 300kcalCarbohydrates: 40gProtein: 2gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 25gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container; they stay fresh at room temperature for up to 3 days, in the fridge for up to 4 months, or in the freezer for up to a year.

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