In a medium bowl, combine the ground almonds, walnuts, water, honey, ground cloves, nutmeg, and cinnamon. Mix thoroughly until well combined. Let the mixture sit for about 15 minutes to meld flavors while you prepare the dough.

In a large mixing bowl, whisk together the warm water, oil, baking powder, and flour until a soft dough forms. Knead gently for about 5 minutes on a floured surface until smooth. Cover with a kitchen towel and let it rest for 30 minutes.

Divide the dough into five equal portions. Flatten each portion into a round disk about ¼ inch thick. Layer each disk with oil and flour, folding over before rolling into a log shape. Cut each log into 1-inch slices.

Roll each slice into flat rectangles or circles, around 6 inches in size, ensuring a thin layer for a crispy exterior. Dust with flour to prevent sticking.

In a deep frying pan, heat about 1 to 2 inches of oil over medium heat until it reaches 350°F (175°C). Test readiness by dropping a small piece of dough into the oil.

Take a rolled-out dough piece, spoon about 1 teaspoon of the nut mixture onto one edge, and roll it up, tucking in the sides to form a cigar shape. Repeat for all rolls.

Fry the filled cigars in hot oil without overcrowding the pan for about 3-4 minutes on each side until golden brown and crispy. Rotate using tongs for even cooking.

Remove the cigars from oil and place them on a plate lined with absorbent paper to drain excess oil. Let cool slightly before serving.

Serve warm or at room temperature. Pair with hot mint tea for a delightful cultural treat.