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Monster Cookie Cheesecake Bars

Monster Cookie Cheesecake Bars - Indulgent Family Favorite

Monster Cookie Cheesecake Bars blend creamy cheesecake with a gooey cookie crust filled with peanut butter, chocolate chips, oats, and vibrant M&M’s.
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Prep Time 20 minutes
Cook Time 45 minutes
Chilling Time 4 hours
Total Time 5 hours 5 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Crust
  • 1 cup Unsalted Butter Can use margarine for a dairy-free version.
  • 1 cup Granulated Sugar No direct substitutions recommended for best results.
  • 1 cup Brown Sugar Light brown sugar may be substituted for dark brown.
  • 1 cup Creamy Peanut Butter Substitute with almond butter for a nut-free option.
  • 2 large Large Eggs 1/4 cup of unsweetened applesauce can be used per egg.
  • 1 tablespoon Vanilla Extract No substitute necessary.
  • 1 teaspoon Salt Omit only if sodium intake is a concern.
  • 1 teaspoon Baking Soda Can be replaced with baking powder at a 1:1 ratio.
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 2 cups Quick Cooking Oats Substitute with rolled oats for a heartier crunch.
  • 1 cup Chocolate Chips Use milk chocolate or dark chocolate as alternatives.
  • ¾ cup M&M's Candies Can replace with chopped nuts or other candies for variation.
For the Cheesecake Layer
  • 16 oz Cream Cheese Use low-fat cream cheese for a lighter version.
  • ¾ cup Sugar
  • 4 oz Melted Semisweet Chocolate Can be substituted with cocoa powder for a different flavor.
  • 2 large Eggs Add one at a time to avoid overmixing.

Equipment

  • 9x13 inch baking pan
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan lined with aluminum foil and sprayed with nonstick cooking spray.
  2. Cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  3. Gradually mix in creamy peanut butter, eggs, and vanilla extract until smooth.
  4. In another bowl, whisk together salt, baking soda, flour, and oats. Gradually add to the wet mixture.
  5. Fold in chocolate chips and M&M's.
  6. Press half of the cookie dough into the bottom of the baking pan and bake for 5 minutes.
  7. Beat cream cheese until smooth, then add sugar and melted chocolate, mixing until combined.
  8. Add the eggs one at a time, beating until smooth.
  9. Pour the cheesecake mixture over the crust, then crumble the remaining cookie dough on top.
  10. Bake for 30-35 minutes until golden brown and slightly jiggly in the center.
  11. Cool on a wire rack for at least 1 hour, then refrigerate for 4 hours or overnight before serving.

Nutrition

Serving: 1barCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 220mgPotassium: 100mgFiber: 2gSugar: 20gVitamin A: 250IUCalcium: 50mgIron: 1mg

Notes

These bars are kid-friendly and perfect for potlucks, offering endless versatility with toppings and flavors. Store in an airtight container for up to 5 days or freeze for longer storage.

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