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–+ servings
vanilla pudding pumpkin bread

Moist Vanilla Pudding Pumpkin Bread for Cozy Fall Evenings

Enjoy this delicious vanilla pudding pumpkin bread that's perfect for cozy fall evenings, blending rich flavors and textures.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour or gluten-free flour for a gluten-free version
  • 1 package dry instant vanilla pudding do not substitute with liquid pudding
  • 2 teaspoons baking powder ensure it's fresh
  • 1 teaspoon baking soda for optimal rising
  • 2 teaspoons pumpkin pie spice or mix your own using cinnamon, nutmeg, and ginger
  • 1 teaspoon ground cinnamon for warm flavors
  • 1/2 cup butter or oil oil is a great dairy-free alternative
  • 1 cup sugar or applesauce as a substitute
  • 1 cup pure pumpkin puree not pie filling
  • 2 large eggs
  • 1 cup chopped walnuts or pecans optional, omit for nut-free version
  • 1 cup powdered sugar or cream cheese frosting optional for topping

Equipment

  • 8x4 inch loaf pan
  • Mixing Bowls
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • screen or cooling rack

Method
 

Step-by-Step Instructions for Vanilla Pudding Pumpkin Bread
  1. Preheat your oven to 350°F (175°C) and grease an 8x4 inch loaf pan.
  2. In a large bowl, whisk together the flour, pudding mix, baking powder, baking soda, pumpkin pie spice, and cinnamon.
  3. In another bowl, melt the butter or oil and let cool slightly. Then mix in sugar, pumpkin puree, and eggs until creamy.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  5. If using, fold in chopped nuts. Pour batter into prepared loaf pan.
  6. Bake for 60-65 minutes or until a skewer comes out with a few moist crumbs.
  7. Allow to cool in the pan for 10 minutes, then transfer to a cooling rack before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 3mgCalcium: 2mgIron: 6mg

Notes

Serve with powdered sugar or cream cheese frosting for added sweetness. This recipe can be made into mini muffins; adjust baking time accordingly.

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