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Million Dollar Snack Mix

Million Dollar Snack Mix: Your New Favorite Game Day Munch!

Experience the irresistible Million Dollar Snack Mix, a crunchy, savory treat perfect for game day or movie night!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 cups
Course: Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Snack Base
  • 1 cup Cheez-Its A crunchy base that gives the mix its delightful flavor.
  • 1 cup Cheddar Cheese Flavored Chex Mix Adds varied textures and cheesy goodness.
  • 1 cup Bugles Unique cone-shaped snacks that bring a fun crunch.
  • 1 cup Cheddar Cheese Goldfish Crackers Extra cheesy bites for maximum flavor.
  • 1 cup Mini Saltine Crackers Light and crispy to balance the stronger flavors.
  • 1 cup Pretzel Twists Salted crunch that enhances the overall texture.
Flavoring
  • 1 cup Freshly Grated Parmesan Cheese Adds rich umami flavor; don't be shy to sprinkle more!
  • 2 tablespoons Canola Oil Helps achieve that irresistible crispiness; olive oil adds a flavorful twist.
  • 1 tablespoon Crushed Red Pepper Perfect for adjusting the heat; start with 1 tablespoon for a mild kick.
  • 1 teaspoon Garlic Powder Provides savory depth and delicious aroma.
  • 1 teaspoon Kosher Salt Enhances flavors; use to taste.
  • 1 teaspoon Black Pepper Mild seasoning that complements the mix perfectly.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 250°F (120°C) and line a rimmed baking sheet with parchment paper.
  2. Combine Cheez-Its, Cheddar Cheese Flavored Chex Mix, Bugles, Cheddar Cheese Goldfish Crackers, mini saltines, and pretzel twists in a large mixing bowl.
  3. Sprinkle freshly grated Parmesan cheese over the mixture and drizzle olive oil, then add crushed red pepper, garlic powder, kosher salt, and black pepper. Toss thoroughly.
  4. Spread the seasoned mixture evenly on the prepared baking sheet, adding extra Parmesan if desired.
  5. Bake for approximately 15 minutes, stirring halfway through, until lightly golden and crunchy.
  6. Once baking is complete, let the mix cool for a few minutes before transferring to an airtight container.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 250mgPotassium: 80mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Adjust the crushed red pepper based on your heat preference. Store in an airtight container for up to a week.

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