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Million Dollar Roast Beef Tenderloin: A Must-Try Recipe!

A delicious and flavorful roast beef tenderloin recipe that is perfect for special occasions.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 to 3 pounds beef tenderloin trimmed
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 4 cloves garlic minced
  • 2 tablespoons fresh rosemary chopped
  • 2 tablespoons fresh thyme chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 cup beef broth

Method
 

  1. Preheat your oven to 425°F.
  2. In a small bowl, mix together the olive oil, kosher salt, black pepper, minced garlic, rosemary, thyme, Dijon mustard, and Worcestershire sauce to create a marinade.
  3. Rub the marinade all over the beef tenderloin, ensuring it is evenly coated. Let it sit at room temperature for 30 minutes to allow the flavors to penetrate the meat.
  4. Heat a large oven-safe skillet over medium-high heat. Once hot, sear the beef tenderloin on all sides until browned, about 3-4 minutes per side.
  5. Pour the beef broth into the skillet around the tenderloin. Transfer the skillet to the preheated oven and roast for 20-30 minutes, or until the internal temperature reaches 135°F for medium-rare.
  6. Remove the skillet from the oven and transfer the tenderloin to a cutting board. Cover it loosely with aluminum foil and let it rest for 10-15 minutes before slicing.
  7. Serve the sliced tenderloin with the pan juices drizzled over the top.

Nutrition

Serving: 1servingCalories: 350kcalProtein: 50gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 500mg

Notes

  • For an extra layer of flavor, consider adding a tablespoon of balsamic vinegar to the marinade.
  • Serve with roasted vegetables or a fresh salad for a complete meal.

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