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–+ servings
Marco

Mexican Ground Beef and Potato Skillet for Easy Dinner!

A delicious and easy-to-make Mexican Ground Beef and Potato Skillet, perfect for a quick dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 2 medium potatoes diced (about 2 cups)
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 bell pepper diced (any color)
  • 1 can 15 ounces diced tomatoes, drained
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup shredded cheddar cheese
  • Fresh cilantro chopped (for garnish)

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 3-4 minutes.
  2. Add the minced garlic and cook for an additional 1 minute, stirring frequently.
  3. Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess fat.
  4. Stir in the diced potatoes, chili powder, cumin, paprika, salt, and pepper. Mix well to coat the potatoes with the spices.
  5. Add the drained diced tomatoes to the skillet and stir to combine. Cover the skillet and reduce the heat to medium-low. Cook for about 15-20 minutes, or until the potatoes are tender, stirring occasionally.
  6. Once the potatoes are cooked, sprinkle the shredded cheddar cheese on top. Cover the skillet again and let it sit for 2-3 minutes until the cheese is melted.
  7. Remove from heat and garnish with fresh cilantro before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 600mgFiber: 3gSugar: 4g

Notes

  • For added heat, include diced jalapeños or a pinch of cayenne pepper when cooking the beef.
  • Substitute ground turkey or chicken for a leaner option, and use sweet potatoes instead of regular potatoes for a different flavor and added nutrients.

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