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Marco

Mediterranean Sheet Pan Shrimp: A Quick Delicious Recipe!

A quick and delicious Mediterranean-inspired sheet pan shrimp recipe that is easy to prepare and packed with flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 cup cherry tomatoes halved
  • 1 cup bell peppers sliced (any color)
  • 1 medium red onion sliced
  • 1 zucchini sliced
  • 3 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Juice of 1 lemon
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the shrimp, cherry tomatoes, bell peppers, red onion, and zucchini.
  3. Drizzle the olive oil over the mixture and sprinkle with oregano, garlic powder, paprika, salt, and pepper. Toss everything together until well coated.
  4. Spread the shrimp and vegetables evenly on a large baking sheet.
  5. Bake in the preheated oven for 10-12 minutes, or until the shrimp are pink and cooked through.
  6. Remove from the oven and squeeze fresh lemon juice over the top. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 25gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 12gCholesterol: 200mgSodium: 500mgFiber: 2gSugar: 3g

Notes

  • For added flavor, marinate the shrimp in olive oil, lemon juice, and spices for 30 minutes before cooking.
  • Feel free to substitute the vegetables with your favorites, such as asparagus or broccoli, for a different twist.

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