Go Back
–+ servings
Marco

Mediterranean Chicken Flatbread: A Flavorful Recipe Unveiled

A delicious Mediterranean Chicken Flatbread recipe that combines shredded chicken with fresh vegetables and feta cheese, all baked on crispy flatbread.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup red onion thinly sliced
  • 1/2 cup feta cheese crumbled
  • 1/4 cup Kalamata olives pitted and sliced
  • 1/4 cup fresh parsley chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 4 pieces of flatbread or pita bread

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the shredded chicken, cherry tomatoes, cucumber, red onion, feta cheese, olives, and parsley.
  3. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper. Pour the dressing over the chicken mixture and toss to combine.
  4. Place the flatbread on a baking sheet. Spoon the chicken mixture evenly over each piece of flatbread.
  5. Bake in the preheated oven for 10-12 minutes, or until the flatbread is crispy and the edges are golden.
  6. Remove from the oven and let cool for a couple of minutes before slicing into pieces.

Nutrition

Serving: 1flatbreadCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For a spicy kick, add sliced jalapeños or a drizzle of hot sauce to the chicken mixture.
  • Substitute grilled vegetables like bell peppers and zucchini for a vegetarian option.

Tried this recipe?

Let us know how it was!