Go Back
–+ servings
Maple Cookies with Maple Icing

Maple Cookies with Maple Icing: A Sweet Autumn Delight

Delight in the rich flavors of Maple Cookies with Maple Icing, perfect for autumn gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Cooling Time 15 minutes
Total Time 38 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter Provides richness and moisture; substitute with margarine for a dairy-free option.
  • 1 cup Granulated Sugar Sweetens the cookie base; use brown sugar for extra flavor.
  • 2 large Large Eggs Binds the ingredients together; flax eggs are a great vegan alternative.
  • 1/2 cup Buttermilk Adds moisture and tang; swap with milk mixed with lemon juice if needed.
  • 1 teaspoon Salt Enhances flavor and balances sweetness; don't skip this for the best results!
  • 1 teaspoon Vanilla Extract Adds depth of flavor; opt for pure extract for optimal taste.
  • 1 teaspoon Maple Extract Provides the essential maple flavor for these cookies.
  • 1 teaspoon Baking Soda Leavening agent that helps cookies rise.
  • 1 teaspoon Baking Powder Leavening agent that helps cookies rise.
  • 3 cups All-Purpose Flour Gives structure to the cookies; swap with gluten-free flour to make them gluten-free.
For the Icing
  • 1/2 cup Unsalted Butter Provides a creamy base for the icing.
  • 1 cup Brown Sugar Adds caramel notes; coconut sugar can be a good substitute.
  • 1/4 cup Milk Helps achieve the desired icing consistency; non-dairy milk works for a vegan option.
  • 1/2 cup Pure Maple Syrup Enhances the icing flavor with earthy sweetness; essential to the recipe!
  • 2 cups Powdered Sugar Sweetens and thickens the icing; ensure it's sifted for that smooth finish.

Equipment

  • Mixing bowl
  • Baking Sheets
  • Parchment paper
  • Saucepan
  • Spatula
  • cookie scoop

Method
 

Maple Cookies Preparation
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together softened unsalted butter and granulated sugar until fluffy and light, about 3-4 minutes.
  3. Beat in large eggs one by one, ensuring each is fully incorporated before adding the next.
  4. Gradually mix in buttermilk, salt, vanilla extract, and maple extract for that essential flavor.
  5. Add baking soda and baking powder, followed by all-purpose flour slowly until just combined.
  6. Drop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 6-8 minutes or until the edges are set and the tops are just beginning to brown.
  8. Remove from the oven and allow to cool for a few minutes before transferring to wire racks.
Maple Icing Preparation
  1. In a saucepan over medium heat, melt unsalted butter and brown sugar together, stirring constantly.
  2. Bring this mixture to a gentle boil and let it simmer for 2 minutes for caramelization while whisking.
  3. Remove from heat and stir in milk and pure maple syrup, boiling for an additional minute.
  4. Allow the icing to cool for about 15 minutes, then whisk in sifted powdered sugar until smooth.
  5. Spread icing over cooled cookies with a spatula or spoon while still slightly warm.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 120mgPotassium: 35mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For optimal results, use pure maple extract for the best flavor. Storage: Keep iced cookies in an airtight container for up to 5 days. Un-iced cookies can be frozen for up to 2 months. Re-whip any leftover icing before use.

Tried this recipe?

Let us know how it was!