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–+ servings
Marco

Lemon Garlic Shrimp Pasta: A Zesty, Quick Dinner Idea!

A zesty and quick dinner idea featuring shrimp and pasta in a lemon garlic sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces spaghetti or linguine
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon red pepper flakes optional
  • 1 lemon zested and juiced
  • 1/2 cup chicken broth
  • 1/4 cup fresh parsley chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Method
 

  1. Cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant.
  3. Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes until they turn pink and opaque.
  4. Pour in the chicken broth, lemon zest, and lemon juice. Stir to combine and let it simmer for 2-3 minutes.
  5. Add the cooked pasta to the skillet, tossing to coat in the sauce. If the pasta seems dry, add reserved pasta water a little at a time until you reach the desired consistency.
  6. Stir in the chopped parsley and adjust seasoning if necessary.
  7. Serve immediately, topped with grated Parmesan cheese.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 200mgSodium: 600mgFiber: 2gSugar: 1g

Notes

  • For a creamier sauce, add 1/4 cup of heavy cream after the chicken broth.
  • For a veggie boost, toss in some spinach or cherry tomatoes during the last few minutes of cooking.

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