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Lemon Garlic Butter Chicken Thighs with Green Beans: A Delicious Recipe!

A delicious recipe for Lemon Garlic Butter Chicken Thighs served with fresh green beans, perfect for a hearty meal.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs
  • 1 pound fresh green beans trimmed
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 lemon zested and juiced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large oven-safe skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt, pepper, paprika, and thyme.
  3. Once the oil is hot, add the chicken thighs skin-side down to the skillet. Sear for about 5-7 minutes until the skin is golden brown and crispy. Flip the chicken and cook for an additional 5 minutes.
  4. Remove the chicken from the skillet and set aside. In the same skillet, add the butter and minced garlic. Sauté for about 1 minute until fragrant.
  5. Add the green beans to the skillet and toss them in the garlic butter. Squeeze in the lemon juice and add the lemon zest. Stir to combine.
  6. Nestle the chicken thighs back into the skillet on top of the green beans.
  7. Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the green beans are tender.
  8. Remove from the oven and let rest for a few minutes. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 6gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 20gCholesterol: 120mgFiber: 2gSugar: 1g

Notes

  • For a spicy kick, add a pinch of red pepper flakes when sautéing the garlic.
  • Substitute the green beans with asparagus or broccoli for a different flavor and texture.

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