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–+ servings
Marco

Lemon Butter Chicken: A Flavorful Delight Awaits You!

A flavorful and zesty dish featuring tender chicken thighs cooked in a rich lemon herb sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon extra virgin olive oil
  • 4 tablespoons unsalted butter divided
  • 4 cloves garlic finely chopped
  • 1/2 cup low-sodium chicken broth
  • 1/4 cup freshly squeezed lemon juice about 2 lemons
  • 1 teaspoon lemon zest
  • 1 teaspoon dried thyme
  • 1/4 cup fresh parsley finely chopped (for garnish)

Method
 

  1. Season the chicken thighs generously with sea salt and black pepper on both sides.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the seasoned chicken thighs and cook for approximately 5-7 minutes on each side until golden brown and fully cooked.
  4. Transfer the chicken to a plate and keep warm.
  5. Lower the heat to medium and add 2 tablespoons of butter to the skillet, allowing it to melt.
  6. Add the chopped garlic and sauté for about a minute until fragrant.
  7. Pour in the chicken broth and lemon juice, scraping up any bits stuck to the skillet.
  8. Incorporate the lemon zest and dried thyme into the mixture.
  9. Return the chicken to the skillet and let it simmer gently for around 5 minutes.
  10. Mix in the remaining 2 tablespoons of butter, stirring until melted and the sauce is silky smooth.
  11. Serve the chicken warm, drizzled with the lemon herb sauce and topped with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 40gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 15gCholesterol: 150mgSodium: 600mgSugar: 1g

Notes

  • For a spicier kick, add red pepper flakes to the sauce.
  • Serve with rice or vegetables for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

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