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Leftover Mashed Potato Cheese Puffs

Leftover Mashed Potato Cheese Puffs for Ultimate Comfort Bites

Transform leftover mashed potatoes into delicious cheese puffs for ultimate comfort food.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 puffs
Course: Lunch
Cuisine: Vegetarian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Chopped vegetables (bell peppers, zucchini) Use seasonal for best taste.
  • 1 cup Cheese (cheddar, mozzarella) Dairy-free cheese for vegan option.
  • 1 can Canned tomatoes Fresh tomatoes enhance flavor.
  • 2 tablespoons Herbs (basil, oregano) Fresh herbs recommended.
  • 1 teaspoon Spices (garlic powder, onion powder) Adjust based on taste.
  • 2 large Eggs Use flaxseed meal for vegan binding.
  • 1 cup Low-carb alternative (cauliflower rice) Quinoa for added protein.
For the Topping
  • 2 cups Leftover mashed potatoes Creamy topping.
  • 1 cup Breadcrumbs or crushed nuts Adds a crunchy texture.

Equipment

  • Instant Pot

Method
 

Step-by-Step Instructions
  1. Prepare the Ingredients by chopping vegetables evenly and preheating the Instant Pot on Sauté mode for about 5 minutes.
  2. Mix the Base by combining chopped vegetables with beaten eggs and spices in a large bowl, stirring gently until well blended.
  3. Add Cheese and Tomatoes by folding in cheese and canned tomatoes into the mixture, ensuring to maintain the texture of the cheese.
  4. Transfer to Instant Pot by pouring the mixture into the preheated pot and pressing down gently to remove air pockets.
  5. Cooking by sealing the lid and setting the Instant Pot to cook on high for about 10 minutes.
  6. Finishing Touch by performing a quick release of pressure and allowing the casserole to rest for about 5 minutes before serving.

Nutrition

Serving: 1puffCalories: 180kcalCarbohydrates: 15gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

To achieve perfect texture, avoid adding too much liquid from canned tomatoes.

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