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Kimchi Cheddar Tortilla Eggs

Kimchi Cheddar Tortilla Eggs: Quick & Flavor-Packed Delight

Enjoy Kimchi Cheddar Tortilla Eggs for a quick, flavor-packed meal that combines classic eggs with a spicy twist.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 tacos
Course: Breakfast
Cuisine: Korean, Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortillas
  • 1 tablespoon Olive Oil Substitute with any light oil
  • 4 taco-sized Tortillas Gluten-free options like almond flour tortillas are recommended.
For the Filling
  • 1 cup Shredded Cheddar Substitute with melting cheese like Monterey Jack or dairy-free cheese.
  • 1 cup Kimchi Can substitute with any fermented vegetable.
  • 4 large Eggs For a vegan version, use scrambled tofu.
For Cooking
  • 1 tablespoon Water
For Garnish
  • 2 stalks Scallion Stalk Can be replaced with chives or omitted.

Equipment

  • Skillet

Method
 

Cooking Steps
  1. Heat the skillet by adding 1 tablespoon of olive oil over medium heat.
  2. Prepare the tortillas by placing them in the skillet, cooking for about 30 seconds per side until golden.
  3. Add half of the shredded cheddar cheese on the tortillas, followed by layering the kimchi.
  4. Crack an egg onto each tortilla and top with remaining cheddar cheese.
  5. Pour 1 tablespoon of water into the skillet, cover, and cook for about 4-6 minutes.
  6. Serve the tortillas garnished with scallions and enjoy warm.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 20gProtein: 18gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 210mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For added flavor, consider experimenting with different types of kimchi and cheeses.

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