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Keto Garlic Bread

Keto Garlic Bread: Cheesy, Low-Carb Comfort in 25 Minutes

Keto Garlic Bread is a delicious low-carb alternative that combines gooey cheese with aromatic garlic, perfect as a side or snack.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 180

Ingredients
  

For the Dough
  • 2 cups Shredded Mozzarella Cheese Use freshly shredded for best melting quality.
  • 4 oz Cream Cheese May substitute with a dairy-free cream cheese for a non-dairy option.
  • 1 cup Almond Flour Avoid substitutions unless necessary.
  • 1 large Egg Room temperature eggs work best.
  • 1 tbsp Baking Powder Ensure it's fresh for effective rising.
For the Flavor
  • 2 cloves Garlic Adjust quantity for your taste.
  • 2 tbsp Melted Butter Olive oil can be an alternative.
  • 1 tbsp Dried Italian Herbs Use a blend of oregano, basil, and thyme.
For the Topping
  • 1/2 cup Grated Parmesan Cheese Optional but recommended.
  • 1 tbsp Chopped Parsley For garnish and fresh flavor.

Equipment

  • Oven
  • Microwave
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, combine mozzarella and cream cheese. Microwave for 45-60 seconds until melted.
  3. Combine melted cheese with almond flour, egg, baking powder, garlic, and herbs in a mixing bowl until a sticky dough forms.
  4. Shape the dough into a flat oval or circle on the baking sheet, about ½ inch thick.
  5. Bake for 12-15 minutes until golden brown.
  6. Brush with melted butter and sprinkle with Parmesan cheese, then bake for another 2-3 minutes.
  7. Let cool, slice, and serve warm. Enjoy with marinara sauce or as a snack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 3gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 53mgSodium: 320mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

For best results, use fresh ingredients and check freshness dates on items like baking powder.

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