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Chocolate Pumpkin Bread

Irresistibly Moist Chocolate Pumpkin Bread for Guilt-Free Indulgence

Enjoy this Chocolate Pumpkin Bread packed with flavor at just 100 calories per slice—perfect for guilt-free indulgence any time of the day.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Dessert
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup Flour substitutable with whole grain spelt or all-purpose gluten-free
  • 1 cup Cocoa Powder use unsweetened
  • 2 tablespoons Dutch Cocoa Powder enhances chocolate flavor
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Sugar can use substitutes for sugar-free
  • 1 cup Pumpkin Puree canned or homemade
  • 1/2 cup Water
  • 1/4 cup Oil or Almond Butter for lower-calorie option use more pumpkin puree
  • 1/2 cup Mini Chocolate Chips optional
  • 1 teaspoon Pure Vanilla Extract
  • 1 teaspoon Ground Cinnamon optional

Equipment

  • Loaf pan
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan.
  2. Mix the flour, cocoa powder, Dutch cocoa powder, baking powder, baking soda, and salt in a bowl.
  3. Combine sugar, pumpkin puree, water, oil, and vanilla extract in another bowl until smooth.
  4. Fold the wet mixture into the dry ingredients until no dry flour remains, optionally adding chocolate chips.
  5. Pour the batter into the loaf pan, smoothing the top.
  6. Bake for approximately 40 minutes or until a toothpick comes out mostly clean.
  7. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 100kcalCarbohydrates: 20gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 150mgPotassium: 150mgFiber: 3gSugar: 5gVitamin A: 1200IUVitamin C: 1mgCalcium: 30mgIron: 1.5mg

Notes

For best flavor, let the bread sit overnight to deepen the taste. Store the Chocolate Pumpkin Bread in an airtight container for up to 5 days.

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