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Peruvian Grilled Chicken Skewers

Irresistibly Juicy Peruvian Grilled Chicken Skewers Recipe

These Peruvian Grilled Chicken Skewers are a vibrant celebration of flavors that meld South American zest with Asian flair.
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Prep Time 15 minutes
Cook Time 12 minutes
Marinating Time 30 minutes
Total Time 57 minutes
Servings: 4 skewers
Course: Chicken
Cuisine: Peruvian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 4 cloves Garlic Minced
  • 2 teaspoons Ground Cumin
  • 2 teaspoons Chili Powder Adjust to taste
  • 1 teaspoon Crushed Red Pepper Flakes Optional
  • 1 teaspoon Smoked Paprika Regular paprika can be used
  • 2 tablespoons Brown Sugar Can substitute with honey or maple syrup
  • 1/4 cup Extra Virgin Olive Oil Can substitute with avocado oil
  • 1/4 cup Soy Sauce Use tamari for gluten-free
  • 2 tablespoons Fresh Lime Juice Can substitute with lemon juice
  • 1 tablespoon Fresh Ginger Grated
Skewers
  • 1 pound Boneless, Skinless Chicken Thighs Can use chicken breasts for a leaner option

Equipment

  • Grill
  • zip-lock bag
  • Mixing bowl
  • Skewers

Method
 

Preparation
  1. Trim any excess fat from the chicken thighs and cut into 1-inch pieces.
  2. In a medium bowl, combine garlic, cumin, chili powder, red pepper flakes, paprika, and brown sugar.
  3. Drizzle in olive oil, soy sauce, lime juice, and ginger, then mix well until combined.
  4. In a zip-lock bag, place the chicken pieces and half of the marinade. Seal and massage for even coating.
  5. Refrigerate the chicken for 30 minutes or up to 4 hours.
  6. Preheat the grill to medium-high and ensure the grates are clean and oiled.
  7. Remove chicken from the bag and thread onto soaked skewers.
  8. Grill the skewers for approximately 10-12 minutes, turning every 3-4 minutes, brushing with reserved marinade halfway.
  9. Remove from grill, tent with foil, and let rest for about 5 minutes before serving.

Nutrition

Serving: 1skewerCalories: 220kcalCarbohydrates: 6gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 400mgPotassium: 350mgFiber: 1gSugar: 3gVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Ensure chicken reaches 165°F for safe cooking. Store leftovers in an airtight container for up to 3 days.

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