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–+ servings
Washboard Cookies

Irresistible Washboard Cookies Perfect for Sharing and Enjoying

Delicious washboard cookies that are perfect for sharing, featuring a delightful blend of flavors and textures.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour
  • 1 cup Granulated Sugar Adjust for less sweetness if preferred.
  • 1 cup Butter Softened for easy mixing.
  • 2 large Eggs Can substitute with flaxseed meal for vegan.
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt A pinch enhances sweetness.
For the Washboard Topping
  • 1 cup Powdered Sugar
  • 2 tablespoons Milk Yogurt can be substituted for tangy touch.
  • 1 teaspoon Vanilla Extract Can also use almond extract.

Equipment

  • Oven
  • Mixing Bowls
  • Electric Mixer
  • cookie scoop
  • Baking Sheets
  • Parchment paper
  • Wire Rack

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream butter and sugar with an electric mixer until pale and fluffy.
  4. Add eggs one at a time, mixing until fully combined.
  5. Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined.
  6. Use a cookie scoop to drop rounded balls of dough onto baking sheets, flattening slightly.
  7. Bake for 10-12 minutes until edges are golden and centers are set.
  8. While baking, whisk together powdered sugar, milk, and vanilla extract for icing.
  9. Cool cookies for 5 minutes on sheets before transferring to wire rack.
  10. Once cooled, drizzle icing over the cookies.
  11. Serve and enjoy with family and friends!

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 85mgPotassium: 60mgSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Using room temperature ingredients will help achieve better texture. Refrigerate the dough if it's too soft.

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