Start by rehydrating pitted Medjool dates to enhance their blendability. Soak the dates in hot water for about 10 minutes until they soften, then drain them thoroughly.

In a food processor, combine the drained Medjool dates, smooth almond butter, whole pecans, pure vanilla extract, chia seeds, unsweetened cocoa powder, and a pinch of salt. Pulse until it forms a thick, uniform batter.

Transfer the mixture into an airtight container and chill it in the refrigerator for about one hour to help the Turtle Energy Balls firm up.

Use your hands to roll the chilled batter into approximately 20 bite-sized balls.

Place the rolled Turtle Energy Balls in an airtight container. They can be stored in the refrigerator for up to a week, or frozen for up to three months.