Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and thaw the puff pastry for about 30 minutes.
- Combine all filling ingredients in a large mixing bowl until well blended.
- Roll out the thawed puff pastry into a rectangle about 1/8 inch thick and cut in half.
- Spread filling over one half of each pastry piece, then sandwich with the other half.
- Slice each pastry into 6 strips and twist into a spiral shape.
- Whisk together egg and water for the egg wash and brush over each swirl.
- Bake on a parchment-lined sheet for 22-24 minutes until puffed and golden.
- Cool for 5 minutes before serving.
Nutrition
Notes
These Spinach Artichoke Swirls are a delightful blend of textures and flavors, perfect for any occasion. Remember to use fresh ingredients for the best taste.