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Roasted Potatoes with Baked Feta and Garlic

Irresistible Roasted Potatoes with Baked Feta and Garlic Delight

Elevate your dinner game with Roasted Potatoes with Baked Feta and Garlic, a delightful twist on comfort food.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Baking Potatoes Washed and cubed
  • 2 tablespoons Olive Oil Divided
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For the Cheese and Garlic
  • 200 g Feta Cheese
  • 1 head Garlic Top sliced off
Herbs and Seasonings
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Oregano
For the Finish
  • 1 whole Lemon Quartered
  • 1 tablespoon Honey
  • ¼ cup Fresh Basil Chopped

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 390°F (200°C).
  2. Wash and cube the large baking potatoes into bite-sized pieces, placing them in a large baking dish.
  3. Drizzle 1 tablespoon of olive oil over the potatoes and toss with thyme, oregano, salt, and pepper.
  4. Create a nest in the center for the feta cheese and place the garlic head and lemon wedges around it.
  5. Roast in the oven for 45-55 minutes until golden brown.
  6. Squeeze out roasted garlic into a bowl and mash it into a paste.
  7. Combine the garlic paste with the potatoes and add lemon juice and chopped basil.
  8. Drizzle honey over the roasted potatoes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 10gSaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 450mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 200IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Soak cubed potatoes in cold water for 30 minutes before roasting for extra crispiness.

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