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–+ servings
No Bake Coffee Chocolate Cheesecake

Irresistible No Bake Coffee Chocolate Cheesecake Delight

This No Bake Coffee Chocolate Cheesecake is a creamy, decadent dessert perfect for chocolate and coffee lovers.
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Prep Time 30 minutes
Chilling Time 8 hours
Total Time 8 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Filling
  • 8 oz Cream Cheese Full-fat for best texture.
  • 1 cup Whipping Cream Heavy cream works well.
  • 2.5 tsp Gelatine Unflavored powdered for best results.
  • 2-3 tbsp Coffee Brewed coffee or instant coffee.
  • 1 cup Sugar Adjust based on preference.
For the Crunchy Crust
  • 15 cookies Oreo Cookies Substitute with gluten-free cookies if needed.

Equipment

  • Food Processor
  • Mixing bowl
  • Springform pan
  • Electric Mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Crush Oreo cookies into fine crumbs, blend with melted butter, and press into an 8-inch springform pan. Chill for 20-30 minutes.
  2. Beat cream cheese and sugar until smooth. Whip the heavy cream until soft peaks form.
  3. Bloom gelatine in warm water for 5 minutes until thick.
  4. Stir bloomed gelatine into cream cheese mixture, then fold in whipped cream.
  5. Add coffee into the filling mixture and stir gently to combine.
  6. Pour filling over crust, smooth the top, cover, and refrigerate for at least 8 hours until firm.
  7. Remove from springform pan, slice, and serve drizzled with chocolate sauce or with chocolate shavings.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 3gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For best results, serve chilled and add toppings just before serving to maintain freshness.

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