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Irresistible Garlic Parmesan Chicken: A Must-Try Recipe!

A delicious and easy-to-make Garlic Parmesan Chicken recipe that is perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1 tablespoon olive oil
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon Italian seasoning
  • 1 cup grated Parmesan cheese
  • 1/4 cup fresh parsley chopped (for garnish)
  • Lemon wedges for serving

Method
 

  1. Preheat your Blackstone griddle or a large skillet over medium-high heat. Add the olive oil and let it heat for a minute.
  2. In a large bowl, combine the minced garlic, salt, black pepper, paprika, and Italian seasoning. Add the chicken thighs and toss until they are evenly coated with the seasoning mixture.
  3. Place the seasoned chicken thighs on the hot griddle or skillet. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F).
  4. During the last few minutes of cooking, sprinkle the grated Parmesan cheese over the chicken. Cover with a lid or a large piece of aluminum foil to help the cheese melt.
  5. Once the cheese is melted and bubbly, remove the chicken from the heat. Garnish with fresh parsley and serve with lemon wedges on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 16gCholesterol: 120mgSodium: 800mg

Notes

  • For a spicier kick, add red pepper flakes to the seasoning mix.
  • You can also substitute chicken breasts for thighs if you prefer a leaner cut of meat.
  • Serve with a side of steamed vegetables or a fresh salad for a complete meal.

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