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Eggnog Cheesecake

Irresistible Eggnog Cheesecake for Your Holiday Gatherings

Delight your holiday gatherings with this rich and creamy Eggnog Cheesecake, a festive treat sure to impress guests.
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Prep Time 30 minutes
Cook Time 50 minutes
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 16 oz Cream Cheese at room temperature
  • 1 cup Eggnog non-alcoholic if desired
  • 3/4 cup Granulated Sugar or coconut sugar for deeper flavor
  • 3 Eggs room temperature
  • 1 tbsp Vanilla Extract pure is best
  • 1 tsp Nutmeg fresh grated for aroma
For the Crust
  • 1 cup Graham Cracker Crumbs or gluten-free cookies
  • 1/2 cup Butter melted
  • 1/4 cup Sugar or brown sugar for caramel flavor
For the Topping
  • 2 cups Whipped Cream homemade for best flavor
  • Crushed Nutmeg or Cinnamon for sprinkling
  • Candy Canes crushed for topping

Equipment

  • Mixing bowl
  • Electric Mixer
  • Springform pan
  • refrigerator
  • Oven

Method
 

Step-by-Step Instructions
  1. Combine graham cracker crumbs and melted butter until evenly moistened. Press into the bottom of a springform pan. Chill for 10-15 minutes.
  2. Beat cream cheese until smooth and creamy. Gradually add sugar, beat well, then mix in eggs one at a time.
  3. Add eggnog, vanilla extract, and nutmeg. Mix on low speed until creamy and well combined.
  4. If desired, fold in additional ingredients like white chocolate or crushed candy canes.
  5. Pour filling over chilled crust. Bake at 325°F for 45-50 minutes until outer edges are set and center is slightly jiggly.
  6. Cool at room temperature for an hour, then refrigerate for at least 4 hours or overnight.
  7. Whip heavy cream until soft peaks form and spread on top of cheesecake. Sprinkle with nutmeg, cinnamon or candy canes.
  8. Remove sides of the springform pan, slice, and serve chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 24gSaturated Fat: 15gCholesterol: 90mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 800IUCalcium: 80mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best mixing results. Avoid overmixing to prevent cracks. Chill properly for optimal flavor and texture.

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