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CREAMY GARLIC BUTTER PARMESAN CHICKEN

Irresistible Creamy Garlic Butter Parmesan Chicken Delight

Enjoy a rich and savory Creamy Garlic Butter Parmesan Chicken for an indulgent meal that impresses.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 560
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless Skinless Chicken Breasts Slice in half for even cooking.
  • 1 cup Gluten-Free Bake Mix or Almond Flour Use regular flour if gluten isn't a concern.
For the Sauce
  • 3 tablespoons Unsalted Butter Best for controlling flavor.
  • 4 cloves Freshly Crushed Garlic Be careful not to overcook.
  • 1 cup Chicken Stock Homemade for maximum depth of flavor.
  • 1 cup Whipping Cream Substitute with half-and-half for lighter version.
  • 1 cup Freshly Grated Parmesan Cheese Pre-grated can be used in a pinch.
  • 1 cup Shredded Mozzarella Cheese Adds extra creaminess.
  • 1 tablespoon Dried Cilantro or Parsley Fresh herbs elevate the dish.
For Garnishing
  • 1 handful Fresh Cilantro or Parsley Adds color and freshness.

Equipment

  • Frying Pan
  • Saucepan
  • shallow bowl

Method
 

Cooking Steps
  1. Slice the chicken breasts in half to create cutlets. Mix gluten-free bake mix, parmesan cheese, salt, and black pepper in a shallow bowl. Dredge each chicken cutlet until coated.
  2. Heat 2 tablespoons of olive oil in a frying pan over medium-high heat. Cook the coated chicken cutlets for 4-5 minutes on each side until golden brown and reaching an internal temperature of 165°F.
  3. Melt 3 tablespoons of unsalted butter in a saucepan over medium heat. Add the crushed garlic and sauté for 1-2 minutes. Then, pour in chicken stock and whipping cream, stirring well.
  4. Gradually stir in mozzarella cheese and grated parmesan cheese into the sauce until melted and smooth.
  5. Gently add the cooked chicken cutlets into the sauce and simmer for an additional 1-2 minutes, ensuring the chicken is coated and heated through.
  6. Remove from heat and garnish with chopped cilantro or parsley. Serve immediately over pasta, rice, or alongside your favorite sides.

Nutrition

Serving: 1plateCalories: 560kcalCarbohydrates: 15gProtein: 30gFat: 45gSaturated Fat: 25gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Be cautious with garlic cooking to avoid bitterness. Check chicken internal temperature for safety. Avoid freezing due to sauce separation. Reheat gently with added liquid for texture restoration.

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