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Caramel Brownie Cheesecake

Irresistible Caramel Brownie Cheesecake You’ll Adore

A decadent Caramel Brownie Cheesecake featuring a fudgy brownie base and smooth cheesecake swirled with caramel.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Chilling Time 4 hours
Total Time 5 hours 35 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Chocolate Brownie Mix Use a box mix for a hassle-free base.
  • 2 large Eggs Adds structure and moisture.
  • 1/2 cup Vegetable Oil Enhances richness.
  • 1/4 cup Water Follow package instructions.
For the Cheesecake Layer
  • 16 oz Cream Cheese Softened for easy mixing.
  • 3/4 cup Granulated Sugar Sweetens the cheesecake.
  • 1 tsp Vanilla Extract Adds depth of flavor.
  • 1/2 cup Sour Cream Infuses creaminess.
  • 1/2 cup Heavy Cream For smooth texture.
For the Caramel Swirl
  • 1 cup Caramel Sauce To create visually appealing swirls.
For Garnishing
  • 1 cup Whipped Cream A light topping.
  • 1/4 cup Chocolate Shavings For decoration.

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • Whisk
  • Spatula
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. Combine the brownie mix with eggs, vegetable oil, and water according to package instructions and stir until blended.
  3. Pour the brownie mixture into the pan and bake for 20-25 minutes until a toothpick comes out clean. Cool completely.
  4. Reduce the oven temperature to 325°F (160°C). Beat the cream cheese and sugar together until smooth, then add vanilla and eggs one by one, mixing thoroughly.
  5. Fold in the sour cream and heavy cream until well combined.
  6. Drizzle caramel sauce over the cheesecake mixture and gently swirl to create a marbled effect.
  7. Pour the cheesecake over the cooled brownie base and bake for 50-60 minutes until edges are set and center jiggles slightly.
  8. Cool in the oven for an hour, then refrigerate for at least 4 hours or overnight.
  9. Remove from the pan, drizzle with caramel, and add whipped cream and chocolate shavings for garnish.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 5gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 28gVitamin A: 500IUCalcium: 60mgIron: 1mg

Notes

For best results, refrigerate overnight and avoid over-mixing the caramel swirls.

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