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–+ servings
Caesar Salad Dip

Irresistible Caesar Salad Dip: A Creamy Party Delight

This Caesar Salad Dip is a creamy, crowd-pleasing appetizer that brings the flavors of a classic Caesar salad to a warm, cheesy delight.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Feastforgechef
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup mayonnaise can substitute with Greek yogurt
  • 1/4 cup buttermilk or whole milk for creamier texture
  • 1/4 cup whole milk consider heavy cream for richness
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon anchovy paste
  • 2 cloves minced garlic use fresh for added depth
  • 1 teaspoon yellow mustard
  • 1 tablespoon dried parsley
  • 1/2 teaspoon black pepper
  • 1/2 cup Parmesan cheese freshly grated is best
  • 1 pound rotisserie chicken shredded
  • 1 cup shredded mozzarella cheese for topping
  • 1/2 cup shredded cheddar cheese for topping
For the Toppings
  • 1 cup romaine lettuce chopped
  • croutons sprinkle generously
  • bacon optional, crispy chopped
  • extra Caesar dressing optional, for drizzling

Equipment

  • Mixing bowl
  • oven-safe dish
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine mayonnaise, buttermilk, whole milk, and lemon juice. Add Worcestershire sauce, anchovy paste, minced garlic, yellow mustard, dried parsley, and black pepper. Fold in Parmesan cheese until smooth.
  2. Shred the rotisserie chicken and mix it into the creamy Caesar dressing until coated.
  3. Preheat your oven to 375°F (190°C). Transfer the chicken mixture to an oven-safe dish, sprinkle with mozzarella and cheddar cheese.
  4. Broil the dip for 2-4 minutes until the cheese is bubbly and golden brown.
  5. Remove from the oven and top with romaine lettuce, croutons, and any additional toppings. Serve warm.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 20gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

For best results, use freshly grated cheeses and watch closely while broiling to prevent burning. Serve with a variety of dippers for a fun appetizer experience.

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