Irresistible Burrata Balls: Festive Flavor in Every Bite

These creamy and elegant Burrata Balls combine vibrant flavors and stunning presentation, making them a must-try appetizer for any festive gathering.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 4 balls

Course: Lunch

Cuisine: Italian

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Burrata Balls

8 oz Burrata Substitute with fresh mozzarella if burrata is unavailable.
1 cup Pomegranate Seeds No substitutions needed.
1/2 cup Pistachios Walnuts can also be a great swap.
2 tbsp Balsamic Glaze Honey can be used for a different flavor twist.
1 tbsp Olive Oil Feel free to omit if desired.
1/4 cup Fresh Mint Can substitute with basil if mint is unavailable.
1 tsp Flaky Sea Salt Regular salt can be used if needed.

Equipment

Platter

Method

Step‑by‑Step Instructions for Festive Burrata Balls

Begin by carefully placing the burrata balls onto a beautiful holiday platter, ensuring there’s enough space between each one for toppings.
Generously scatter pomegranate seeds over the burrata balls, allowing their bright red color to pop.
Using a spoon, delicately drizzle balsamic glaze over the platter, ensuring each burrata ball gets a touch of this flavorful sweetness.
Finish off the dish by adding fresh mint leaves around the platter, providing a burst of herbal freshness.

Nutrition

Serving: 1ballCalories: 200kcalCarbohydrates: 8gProtein: 6gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 1mg

Notes

Store leftover burrata balls in an airtight container in the refrigerator for up to 1 day. Avoid freezing as it affects texture.

Tried this recipe?

Let us know how it was!