Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a medium-sized bowl, whisk together honey, olive oil, minced garlic, paprika, salt, pepper, and lemon juice until well combined.
- Place the cod fillets in a baking dish and pour the honey marinade over, ensuring each fillet is coated. Allow to marinate for 10 minutes.
- Transfer the baking dish to your preheated oven and bake for 12–15 minutes, checking for doneness at 12 minutes.
- Remove from the oven and sprinkle with freshly chopped parsley before serving.
Nutrition
Notes
Store cooled cod in an airtight container for up to 2 days. Reheat gently to preserve texture. Avoid leaving out at room temperature for more than 2 hours.