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Apple Enchiladas

Irresistible Apple Enchiladas for a Sweet Twist on Dessert

Discover a delightful twist on dessert with these Apple Enchiladas, combining classic flavors with a fun presentation.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 enchiladas
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Enchiladas
  • 6 pieces Flour Tortillas Main structure for enchiladas.
  • 3 medium Apples Granny Smith or Honeycrisp work best.
  • 2 tablespoons Butter Use coconut oil for a dairy-free option.
  • 1/3 cup Sugar Brown sugar for caramel flavor; coconut sugar as alternative.
  • 1 teaspoon Cinnamon Can substitute with nutmeg or clove.
For Serving (Optional)
  • 1 scoop Vanilla Ice Cream Perfect topping for warm enchiladas.
  • 1 dollop Whipped Cream Enhances sweetness and presentation.

Equipment

  • Skillet
  • 9x13-inch baking dish
  • Aluminum Foil

Method
 

Step-by-Step Instructions for Apple Enchiladas
  1. Peel, core, and slice apples. Melt butter in skillet over medium heat, add apples, sugar, and cinnamon. Sauté for 5-7 minutes until tender.
  2. Lay tortillas on clean surface. Spoon sautéed apple mixture onto each tortilla. Roll tightly and place seam-side down in greased baking dish.
  3. Preheat oven to 350°F (175°C). Cover baking dish with aluminum foil and bake for 25 minutes. Remove foil and bake for another 10 minutes.
  4. Let enchiladas cool for 5 minutes before serving. Serve warm with ice cream or whipped cream.

Nutrition

Serving: 1enchiladaCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 160mgFiber: 2gSugar: 15gVitamin A: 250IUVitamin C: 8mgCalcium: 40mgIron: 1mg

Notes

Keep tortillas rolled tightly to prevent leakage during baking. Fillings can be swapped with other fruits; experimentation is encouraged.

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