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–+ servings
Marco

Ice Cream Sandwich Cake: Create a Frozen Delight Today!

A delicious and easy-to-make Ice Cream Sandwich Cake that combines layers of ice cream sandwiches, whipped cream, fudge sauce, and toppings for a delightful frozen treat.
Print Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 packs 12 each of ice cream sandwiches
  • 1 container 8 ounces of thawed whipped cream
  • 1 cup of fudge sauce
  • 1 cup of crushed chocolate cookies like Oreos or chocolate wafers
  • 1 cup of mini chocolate morsels
  • 1 cup of colorful sprinkles optional

Method
 

  1. Prepare a 9x13-inch baking pan with a layer of plastic wrap or parchment paper.
  2. Lay down a single layer of ice cream sandwiches in the bottom of the pan.
  3. Evenly distribute half of the whipped cream over the ice cream sandwiches.
  4. Pour half of the fudge sauce over the whipped cream.
  5. Sprinkle half of the crushed cookies and mini chocolate morsels on top of the fudge layer.
  6. Repeat the process with another layer of ice cream sandwiches, followed by the remaining whipped cream, fudge sauce, crushed cookies, and chocolate morsels.
  7. Add sprinkles on top if desired.
  8. Cover the pan tightly with plastic wrap and freeze for a minimum of 4 hours or until solid.
  9. Before serving, let it sit for about 10 minutes to soften slightly, then cut into squares.

Nutrition

Serving: 1squareCalories: 230kcalCarbohydrates: 29gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 15mgSodium: 150mgFiber: 1gSugar: 15g

Notes

  • For a refreshing twist, incorporate layers of fresh berries or banana slices between the ice cream sandwiches.
  • Swap out the fudge sauce for caramel or fruit syrup for different flavor combinations.

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