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Marco

Huli Huli Chicken: Discover the Best Grilling Recipe!

Huli Huli Chicken is a delicious Hawaiian grilled chicken recipe marinated in a sweet and savory sauce, perfect for summer barbecues.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Hawaiian
Calories: 360
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup pineapple juice
  • 2 tablespoons rice vinegar
  • 2 tablespoons vegetable oil
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 2 green onions sliced (for garnish)
  • Sesame seeds for garnish

Method
 

  1. In a large bowl, whisk together soy sauce, ketchup, brown sugar, pineapple juice, rice vinegar, vegetable oil, garlic, ginger, sesame oil, black pepper, and red pepper flakes until well combined.
  2. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or up to overnight for more flavor.
  3. Preheat your grill to medium-high heat.
  4. Remove the chicken from the marinade, reserving the marinade for basting.
  5. Place the chicken thighs skin-side down on the grill. Cook for about 6-7 minutes, then flip and baste with the reserved marinade.
  6. Continue grilling for another 6-7 minutes or until the internal temperature reaches 165°F.
  7. Remove the chicken from the grill and let it rest for 5 minutes before serving.
  8. Garnish with sliced green onions and sesame seeds before serving.

Nutrition

Serving: 1pieceCalories: 360kcalCarbohydrates: 10gProtein: 25gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 18gCholesterol: 100mgSodium: 800mgSugar: 10g

Notes

  • For a smoky flavor, add a few drops of liquid smoke to the marinade.
  • Serve with steamed rice or a fresh salad for a complete meal.

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