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–+ servings
Horiatiki Pasta Salad

Horiatiki Pasta Salad: A Fresh Twist on a Greek Classic

Enjoy a refreshing Horiatiki Pasta Salad that combines vibrant flavors and fresh ingredients for a perfect lunch.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Greek
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Salad
  • 8 oz Pasta Any shape you prefer, cooked al dente
  • 1 cup Cucumber Diced
  • 1 cup Cherry Tomatoes Halved
  • 1 cup Red Onion Sliced thin
  • 1 cup Feta Cheese Crumbled, can be omitted for a vegan option
  • 1/4 cup Olives Pitted and sliced
  • 1/4 cup Olive Oil Extra virgin for flavor
  • 2 tbsp Red Wine Vinegar For dressing
  • 1 tsp Dried Oregano For flavor enhancement
  • Salt To taste
  • Pepper To taste

Equipment

  • Mixing bowl
  • Whisk
  • Chopping Board
  • Knife
  • Pot

Method
 

Instructions
  1. Cook the pasta according to package instructions until al dente, then drain and cool.
  2. In a large mixing bowl, combine the cooked pasta, cucumber, cherry tomatoes, red onion, feta cheese, and olives.
  3. In a separate bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  4. Pour the dressing over the pasta salad and toss until everything is well coated.
  5. Chill the salad in the refrigerator for at least 30 minutes before serving to let the flavors meld.
  6. Serve cold and enjoy your fresh Horiatiki Pasta Salad!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Feel free to customize with additional veggies or proteins like grilled chicken for added substance.

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