Go Back
–+ servings
Marco

Honey Lime Rainbow Fruit Salad: A Refreshing Twist!

A refreshing and colorful fruit salad drizzled with a sweet honey lime dressing, perfect for summer gatherings.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Salad
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups strawberries hulled and sliced
  • 2 cups blueberries
  • 2 cups pineapple diced
  • 2 cups kiwi peeled and sliced
  • 2 cups mango diced
  • 1 cup honey
  • 1/4 cup fresh lime juice
  • Zest of 1 lime
  • 1/4 teaspoon salt

Method
 

  1. In a large mixing bowl, combine the strawberries, blueberries, pineapple, kiwi, and mango. Gently toss the fruits together to mix them evenly.
  2. In a separate small bowl, whisk together the honey, lime juice, lime zest, and salt until well combined.
  3. Drizzle the honey lime dressing over the mixed fruit and gently toss to coat all the fruit evenly.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled, garnished with additional lime zest if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 28gProtein: 1gSodium: 1mgFiber: 2gSugar: 24g

Notes

  • For added crunch, consider mixing in a handful of chopped nuts or seeds, such as walnuts or sunflower seeds.
  • Substitute any of the fruits with seasonal options like peaches or cherries for a different flavor profile.

Tried this recipe?

Let us know how it was!