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–+ servings
Honey Butter Skillet Corn

Honey Butter Skillet Corn: A Sweet-Savory Dish You’ll Love

Enjoy this delicious Honey Butter Skillet Corn recipe, a creamy, sweet-savory delight perfect for any meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter Sauce
  • 4 tablespoons butter opt for salted for the best flavor.
  • 3 tablespoons honey can substitute with maple syrup or brown sugar.
For the Corn Base
  • 4 cups frozen corn fresh or canned corn works too.
  • 4 ounces cream cheese try reduced-fat or dairy-free options.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions for Honey Butter Skillet Corn
  1. In a medium skillet, set over medium heat, add the butter and let it melt gradually.
  2. Once the butter has melted completely, stir in the honey, mixing it well to create a sweet-savory blend.
  3. Add the frozen corn straight into the honey-butter mixture, stirring continuously to coat each kernel evenly.
  4. Lower the heat slightly and introduce the cream cheese chunks into the skillet, stirring gently to incorporate.
  5. Allow the Honey Butter Skillet Corn to simmer for an additional 2–3 minutes, stirring occasionally.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 120mgPotassium: 250mgFiber: 3gSugar: 7gVitamin A: 150IUVitamin C: 4mgCalcium: 40mgIron: 0.5mg

Notes

For best results, control the skillet's temperature and ensure even mixing to coat every kernel for maximum flavor.

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