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Marco

Honey Butter Garlic Glazed Salmon Bites You Must Try Today!

Delicious and easy-to-make Honey Butter Garlic Glazed Salmon Bites that are perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound salmon fillet skin removed and cut into bite-sized pieces
  • 1/4 cup unsalted butter
  • 1/4 cup honey
  • 4 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley for garnish

Method
 

  1. In a medium saucepan, melt the butter over medium heat.
  2. Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant.
  3. Stir in the honey, soy sauce, lemon juice, salt, and black pepper. Cook for another 2-3 minutes, allowing the sauce to thicken slightly.
  4. In a large skillet, heat a little oil over medium-high heat. Add the salmon bites in a single layer and cook for about 2-3 minutes on each side until golden brown and cooked through.
  5. Pour the honey garlic sauce over the cooked salmon bites and gently toss to coat. Cook for an additional minute to heat through.
  6. Remove from heat and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 500mgSugar: 10g

Notes

  • For a spicy kick, add a pinch of red pepper flakes to the sauce.
  • Serve over a bed of rice or quinoa for a complete meal.

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